We eat a lot of veggies in my household. Shockingly, my children like them almost as much as their mommy so that has been wonderful. It took my husband a little bit of time to come around but he actually eats them without making a face that I would expect my kiddos to make LOL. That being said, it's always hard to come up with new ways to make the veggies. I always end up sauteing them or steaming them and sometimes I just don't feel like doing that. I know, shame on me. Well I found this recipe recently on Pinterest from Family Favorite Recipes and I just HAD to try it! I am so glad I did because it was AMAZING!
Ingredients
- 2-3 zucchini, cut lengthwise into fourths, and then slice into bite size pieces
- 2-3 yellow squash, sliced same as zucchini
- 1 red pepper, cut into 1" pieces
- 1 red onion, cut into wedges
- 1 package whole mushrooms
- 1 garlic clove, minced
- 1-2 Tbsp. balsamic vinegar
- 1 Tbsp. olive oil
- 1 Tbsp. rosemary leaves
- 1 tsp. kosher salt
Instructions
- Preheat oven to 450 degrees.
- Spray a large baking sheet with cooking spray (or you can foil line the baking sheet and spray the foil).
- Mix all of the cut up vegetables and garlic in a large bowl.
- Add olive oil and balsamic vinegar. Toss until all the vegetables are covered.
- Add rosemary leaves and salt, and toss again.
- Roast the vegetables for about 30 minute, stirring once. You will know the vegetables are done when they are brown on the outside edges and tender on the inside.
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