Greek Chicken Pita

I could seriously eat this each and every day for lunch! I promise you won't be disappointed!

Ingredients:

1 Whole Wheat Pocket Pita

3 oz Cooked Chicken Breast

1/4 Medium Tomato, chopped

1/4 Cup Chopped Cucumber

1 Tablespoon Chopped Red Onion

1/4 Teaspoon Dried Oregano

1 Tablespoon Fresh Lemon Juice

1/4 Cup Shredded Romaine Lettuce

2 Tablespoon Crumbled Feta Cheese

Directions:

1. Fill the pita halves evenly with chicken, tomato, cucumber, onion, romaine and cheese.

2. EAT UP!

Notes:

~ I like to make a batch of baked chicken on Sundays and shred it up then store it in the fridge. It makes the pitas a lot quicker to make. 

~ I also like to cut up a cucumber and tomato along with a red onion and then store it in a Tupperware container for the week. Again, the pita making process is really quick when you prep this way. (Don't add any juices to this mixture when you store it...it will make the cucumber soggy!)

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